Homemade Vanilla Extract: Giveaway!

Way back in mid-October, I’d already decided on the treat-trifecta I would be doling out to friends and family during the holidays: vanilla extract, handmade orecciette, and candied citrus peels. It is currently t-minus 3 days to christmas, and I have completed one of those items. Well, one and a half . . . ish. I made one gift bag of orecciette for a yankee swap; it took up three hours of my time and a majority of my counter space. Doing that again, for a dozen more gifts? Nuh uh. Not happening. And as for the citrus peels, watching a pot of boiling sugar water for several hours and cleaning stickiness off of everything in my kitchen is pretty much at the top of my list of Things I Don’t Want To Do right now. But in my world, where ambition is constantly pitted against laziness-fueled procrastination, one out of three ain’t bad.

Because I love the idea of homemade vanilla extract so much (which—to give credit where credit is due—I originally discovered here), I really wanted to post this in late November / early December, so that you too might have a chance to make your own and delight all of the bakers on your gift list. It’s hard to find a more perfect gift for a habitual baker. Not only is it practical, adorable, and easy to make (once you’ve collected all the components), it is also virtually endless. Every time I run out of vanilla extract, I wind up in the baking aisle, begrudgingly scanning the bottles and trying to convince myself that it really is ok to spend $7+ on a tiny amount of liquid, because I will only be using it a teaspoon at a time. But this will be a problem no more! Once you begin to run low, you just add a little more vodka.

Anyway, since I’m way too late to inspire any of you to make this yourselves (for this holiday season, at least), I would like to give a few away! It’s the least I can do. Please forgive me for being lazy. I’ve got three up for grabs. Just comment on this post by midnight on Sunday. I will choose the three people at random, and announce the winners early next week. Hurray for free things!

Now, for those of you who would like to make your own extract, here’s how it’s done. First, you need a bunch of vanilla beans. I purchased a half pound of bourbon vanilla beans from Beanilla. Next, you’ll need a bunch of 4 oz. bottles and caps (I bought a couple dozen from the Specialty Bottle company). And last, you’ll need some vodka. The cheap stuff is fine, just make sure it’s unflavored. As for labels, I just bought some label paper from staples and made my own. If you don’t feel like bothering with that, there are plenty of places online where you can get custom labels.

Now that you have all the pieces, start by cutting up the beans. First, cut them in half. Then split each one down the side, making the yummy goodness (“caviar”) inside more accessible.

And then, stick the beans in the bottle and pour in the vodka.

Seal it, and you’re done. This will begin to look and smell like extract after only 24 hours, but you should let it steep for about 6 weeks for it to reach its full vanilla-ness. As I mentioned before, just keep adding a little vodka when you start to run low. If it seems weak after a while, just throw in another vanilla bean. Three cheers for never buying the store-bought stuff again!

This entry was posted in basics, easy-peasy, edible presents. Bookmark the permalink.

70 Responses to Homemade Vanilla Extract: Giveaway!

  1. Angie says:

    This is awesome! Can I ask what size bottles you used? 2oz or 4oz? I was thinking of ordering the 4oz.

    Reply
  2. tina says:

    Yay!! home made vanilla extract!! I think that is awesome =D So glad you are doing a give away. Merry Christmas :)

    Reply
  3. Heather says:

    I couldn’t sleep, so I thought I would browse the food gawker site. I came across your post on vanilla extract – I’ve been wanting to do this for myself for a long time! I procrastinate until my $7 bottle is gone each time – glad I’m not the only one. :)

    I love the little bottles you pictured – it has inspired me to procrastinate no longer! I’m going to make my own vanilla extract!…Right after the holidays…

    Reply
  4. Jessica says:

    I’ve been wanting to make my own vanilla extract for a while now, but never got around to it. Thanks for giving me some inspiration!

    Reply
  5. Steven says:

    Vanilla & Vodka? Sounds like a truly heavenly combination!

    Reply
  6. Meryl says:

    Your vanilla extract looks fantastic, plus I love Beanilla – they have the best vanilla beans and great customer service!

    Reply
  7. Janna M says:

    I would love to win a bottle of this.
    I so want to make this next year.

    Reply
  8. a says:

    I would love to make my own vanilla extract! Seems pretty easy, really. I wonder if I could use another kind of alcohol instead of vodka…rum maybe?

    Reply
    • carey says:

      Good question! I hadn’t looked into using other types of alcohol because I already had vodka on hand. But I just did a bit of research online and I found a number of recipes that suggest using rum or brandy as well.

      Reply
  9. Julie Morrison says:

    I love your bottles and what a great idea!

    Reply
  10. Jennifer says:

    Such cute bottles — I love this idea!

    Reply
  11. heather says:

    Amazing to think you can make such elegant gifts out of just vanilla bean and vodka. Gorgeous bottles, and so thoughtful for a baker!

    Cheers,

    *Heather*

    Reply
  12. Maya says:

    Great idea! I usually stock up on giant bottles whenever I am in the Caribbean, for something like $3 a pop.

    Reply
  13. Chris M. says:

    Sweet. What a cool gift. Thanks!

    Reply
  14. Niki says:

    Homemade vanilla extract has always been something I’ve wanted to do but never did. This would be great motivation to get it started! When you say it’s getting low, you add vodka… are we saying like half empty or 1/4 full? Do you have to let it sit for 6 more weeks when you add more vodka or maybe only 3 weeks if you add it at halfway?

    Reply
    • carey says:

      I’d say add some more vodka when it’s half empty. And what’s in there is already so potent, it shouldn’t need to steep for long at all (maybe a week or two).

      Reply
  15. Meghan says:

    I’m definitely making this next year, I have several baker friends and family members who would love this! Heck, I would love it!

    Reply
  16. Linda Tillman says:

    Love, Love, Love this gift idea..thanks for sharing it with us..Happy Holidays and Happy baking in 2011

    Reply
  17. Matt says:

    Great idea! I’ll be making this for gifts next year for all my baker friends.
    (Nothing generates comments like the promise of something free, eh?)

    Reply
  18. TC says:

    One day, I’ll get off my butt and try making my own vanilla extract. :)
    And I like the label you put on the bottles.

    Reply
  19. Cassie says:

    Great idea! I would love to try it to taste the difference from store-bought vanilla. Thanks for adding the websites of where you purchased everything.

    Reply
  20. Jessica says:

    Those bottles are so cute! I’m so doing this..

    Reply
  21. Yadi says:

    Thank so much for sharing this amazing idea! I never thought of doing this myself. Will definitely be making my own and sharing the process in my blog. Amazing pictures by the way.

    Reply
  22. Wendy F. says:

    What a wonderful Christmas gift this would make. Thanks for the information and the chance to win some. :) Have a Merry Christmas.

    Reply
  23. Andrea Staff says:

    These are beautiful, and would make wonderful gifts! I am going to try this someday soon! Thanks~Andrea

    Reply
  24. Staci Martinez says:

    This is a fabulous gift box item for an avid baker! Thanks for the instructional post! I know what my neighbors are getting next year! I have never purchased a whole vanilla bean – but have seen them at World Market – how do you tell the quality of a good bean?

    Reply
    • carey says:

      You definitely want to look for big, fat-ish beans! The more “caviar” there is inside, the better. I was purchasing whole beans from our local natural foods market, but they were disappointingly flat and, in my opinion, not worth 79¢ a piece. Also, if you’re curious about the different varieties of vanilla beans (of which there are many), you can find a great breakdown here.

      Reply
  25. Sophie says:

    Aww these are so cute, I’m going to have to make these for next year ^^

    Reply
  26. Danielle says:

    I’ve never tried homemade vanilla extract before, but I imagine it must taste divine. Thanks for the giveaway!

    Reply
  27. Krista says:

    When I read vanilla and giveaway in the same title, I freaked out. No joke.

    Reply
  28. claire says:

    i just saw your post on foodgawker- I am in love with this idea! it is too cute! I would love to give it a try… Keeping my fingers crossed!

    p.s. I am your newest follower

    Reply
  29. Mija @ A Southern Diva says:

    Oh I think I just found what I’m making all my foodie friends next year for Christmas. What an amazing idea. Thank you for sharing.

    What a great giveaway :)

    Reply
  30. Whitney says:

    Carey. You rule. We’re so on the same food nerd wavelength. I very recently learned that vanilla extract was just vanilla and vodka, and I was so surprised! I immediately looked for cases of drunken vanilla extracters.. Also, the loveliness of this post reminded me of this other inspiring gift idea. Perfection.

    Reply
    • carey says:

      Haha! Ooh, I have been dying to make fruit leather too. It will be such a nice, keep-my-house-warm winter activity.

      My blog is taking the surprise out of some of my gifts!

      Reply
  31. Affie says:

    Fabulous! I’m constantly using vanilla and this is just a perfect thing for me to make myself…and a perfect gift to giveaway at the holidays. Thanks so much for sharing!

    Reply
  32. Lan says:

    as a habitual baker, you’d think i’d have vanilla on hand all.the.time. i don’t. i am always low on the stuff. PLUS, i saw that exact how-to-make-your-own-vanilla last year thinking i would do it this year. nope. laziness bug crawled up my bum & it’s holding on tight.

    Reply
  33. alex says:

    looks great!

    Reply
  34. Klee says:

    This is so handy and a great idea. Anyone who bakes at all could use vanilla; I’m almost out myself! Cheers!

    Reply
  35. Anne says:

    Lovely. And yet so simple!

    Reply
  36. Matt says:

    Great idea!

    Reply
  37. Michelle C says:

    This seems fairly simple! Definitely want to try this out next year :)

    Reply
  38. Wendy says:

    Considering I just begrudgingly paid $7 for said COMMERCIAL bottle yesterday…lol I’m happy to know it IS possible to make my own!! And homemade is always better there’s just no denying that! Thanks for the wonderful gift idea (already on next year’s TO DO list!!) Where did you get the format to print those adorable labels? They look great!!

    Happy Holidays to you!
    ~Wendy

    Reply
    • carey says:

      I was going through counting comments and I realized I never responded to you—my apologies! I actually found a lace graphic through google images, played around with the color a bit in Photoshop, and then made the labels in InDesign. (I figured it I might as well use my computer know-how to make my own, instead of paying someone else to do so.)

      Reply
  39. Amy B says:

    I’ve always wanted to try making vanilla extract–just never gotten around to it. Maybe I’ll try it now.

    Reply
  40. says:

    Yay! This is the second site with homemade vanilla extract I’ve come across this week! And you are so right, it’s expensive in the store! Just had to by some more today. I use a LOT of vanilla, especially since I’m starting a home bakery LOL

    Reply
  41. ~Lana B~ says:

    YUM!!! I think I will make this for my foodie friends for valentines perhaps! Then they can truly bake some love into their valentine goodies! :) Thanks so much for sharing!
    ~Lana B~

    Reply
  42. Hannah says:

    Wow…I had no idea you could make your own! This is great :) And those mints look amazing too!

    Reply
  43. Julie says:

    Happy Holidays!

    Reply
  44. yiann says:

    i’ll probly use this recipe instead buying this stuff like i’ve been planning to! (unless i get picked hoho). thanks!

    Reply
  45. marla says:

    Now this is the way to do vanilla extract! Sounds so simple & I cannot ever seem to have enough when I need it. Think I will make a few bottles like this! Happy Holidays.

    Reply
  46. David says:

    this has got to be the easiest,most appropiate gift i’ve ever seen! thanks for the recipe!

    Reply
  47. susan says:

    i did the same this year. it was so well received! such a fun project!

    Reply
  48. Jodie says:

    Oh My Goodness, what a great idea! I am new to the baking crazy and am always buying Vanilla extract. And I love the idea of giving homemade gifts. Thanks for the post LOVE IT!!!

    Reply
  49. Amanda says:

    I would love some extract! I’ve been meaning to make some but never got around to it…

    Reply
  50. Maddie says:

    Any idea how long this would last? Like would it expire?

    Reply
  51. Craig says:

    Oooooooooooooooo, this will make a GREAT stocking stuffer gift for Saint Nicholas Day next year.
    Thanks so much for the tips! Merry Christmas!

    Reply
  52. Catie says:

    What a great gift idea!

    Reply
  53. julie says:

    i don’t even bake and i want to make some… the pictures are beautiful! what size/brand are the labels you used? i’m looking for some diy food labels :)

    Reply
    • carey says:

      Thanks, Julie! I used Avery 2 x 4 white shipping labels. In the future, I would just buy the full sheet shipping labels so that I could cut them to whatever size I needed, and fit as many as I wanted on one sheet. (I’ve been doing that with the 2 x 4 labels and the seams aren’t too noticeable, but it would be nice if I didn’t have to deal with it at all.) I’ve also been covering them with a layer of packing tape to keep the ink from running if it happens to get wet.

      Reply
  54. Morgan says:

    i will be doing this for sure next year for gifts.

    Reply
  55. Candi Girl says:

    This looks like a great idea for all the foodies in my life. I’m adding it to my gift list for 2011. :)

    Reply
  56. Brittany says:

    I wouldn’t have thought to use vodka for the extract…the photos look gorgeous. Another easy holiday gift is infused spirits; last year I made a cranberry liqueur with chopped cranberries, a bottle of gin and some sugar. All you need is 2 weeks to let it sit then you take the cranberries out and you’re done.

    Reply
  57. Tina says:

    Looks amazing!!
    Thanks so much!!

    Reply
  58. Stephanie says:

    That looks great!

    Reply

Leave a Reply