Category Archives: pasta

Pumpkin & Sage Ravioli

Posted on November 6, 2011 by carey

I finally did it. I put pumpkin in something that isn’t a cookie. Or a muffin. Or a cinnamon roll. It’s taken over a year, but can you blame me? With so many other dinner-friendly varieties of squash out there, … Continue reading →

Posted in dinner, herbs, pasta, pumkpin | 10 Comments

Sweet Potato, Roasted Chili, & Chevre Ravioli

Posted on September 1, 2011 by carey

Ah Fall, my favorite season—it’s almost here! Can you feel it too? The days are still warm, but there’s already a few leaves crunching beneath my feet and a chill in the air at night. I’m dusting off my boots, … Continue reading →

Posted in cheese, dinner, pasta, sweet potato | 3 Comments

Swiss Chard & Garlic Scape Ravioli

Posted on July 3, 2011 by carey

There are three surefire ways to tell that my food photography was done at my parents’ house: (1) Everything is well lit (thanks to this room); (2) Blue agate Bennington Pottery makes an appearance in 90% of my photos; (3) … Continue reading →

Posted in dinner, garlic, pasta | 10 Comments

Pan-Fried Gnudi with Brown Butter & Mushrooms

Posted on January 16, 2011 by carey

So sorry! I’ve been wallowing in post-holiday laziness. But I’m back, and I’m ready to show you how to make something tasty! For a long time, I had no idea what to do with leftover ricotta cheese. I would buy … Continue reading →

Posted in dinner, mushrooms, pasta | 11 Comments

Butternut Squash Alfredo

Posted on November 10, 2010 by carey

For the record, I love butter. Love it. So for me to replace it with something else—especially something healthy—the end result has to be delicious. And this certainly is. Last fall, I was going crazy for roasted butternut squash. Then … Continue reading →

Posted in dinner, pasta, sauce, squash | 5 Comments

Beet & Chèvre Ravioli

Posted on November 7, 2010 by carey

Up until two years ago, I’d never tried a beet. My family wasn’t big on root vegetables, so I wasn’t forced to eat them when I was young. I avoided them when I was older because I imagined they tasted … Continue reading →

Posted in beets, cheese, dinner, pasta | 20 Comments

Basic Egg Pasta Dough

Posted on November 7, 2010 by carey

When I learned how easy it was to make fresh pasta dough, I couldn’t believe it. Just mix together some flour and eggs, and knead for a bit? Yeah, I think I can handle that. So, what can you do … Continue reading →

Posted in basics, easy-peasy, pasta | 5 Comments

Ricotta & Lemon Zest Ravioli with Puréed Zucchini Sauce

Posted on September 9, 2010 by carey

It’s an exciting moment when I realize I’ve come up with a flavor combination that’s spot-on. Over the years, I’ve accepted that there are times when a dish could use something other than salt, garlic, or parmesan cheese (I know, … Continue reading →

Posted in pasta, sauce, zucchini | 1 Comment